Our devastation of nature is so extreme that reversing even a small part of it requires painstaking, quixotic efforts.

The only female-led restaurant to win a star this year was Caractére. Behind the Notting Hill restaurant is Emily Roux, a generational talent who has cooking in her blood. She owns and runs Caractére ...

At one point, Bakare, the first black female chef in the UK to gain a Michelin star, talks about shining a light on West African food in the UK. The next shot shows Chantelle Nicholson talking ...

The acclaimed chef, whose career in the food industry spans more than three ... Forés was named Asia’s Best Female Chef in 2016 for her innovative craft and last week graced the cover of ...

A private chef from Scottsdale is one of 24 people from around the country to compete on the upcoming season of Fox’s “Next Level Chef.” Ashley Delrosario, who goes by Chef Ash, is among the ...

Celebrity chef Margarita Fores has died aged 65. The renowned Filipino chef, who was named Asia’s Best Female Chef in 2016 ... Fores developed a love for Italian food while working in New ...

Watch chef Tim Nicholson's unedited interview and cooking display ahead of the Food Bank for the Heartland's Celebrity Cook-off Challenge on March 6th. Watch chef Tim Nicholson's unedited ...

Through its first five seasons, show "Tournament of Champions” as it is known, is the only cooking competition series that ...

ASIA’S Best Female Chef of 2016, Margarita “Gaita” Araneta ... Her love for Italian food was spurred by her stay in New York in her youth and after her mother moved there for work.

And you have a chance to try their food. “For us, it’s more than just a special dinner — it's an opportunity to push our creativity and collaborate with North America's best chefs ...

The chef's son and business partner Amado wrote of the "unexpected loss" and his mother's "sudden passing" on Instagram Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

Serve it over fluffy rice to soak up every last drop of the sauce. If you love bold flavors and simple cooking, this one’s for you! 1) Cook the Rice: Rinse the jasmine rice under cold water ...