For Delaware residents, having Old World Breads in your backyard is the kind of local treasure that makes you feel slightly superior to friends from other states. It’s the perfect place to take ...

Furthermore, with the global rise in digestive health concerns, probiotic cultures are being used extensively in functional ...

This wholesome bread recipe uses a 24-hour fermented starter to develop a naturally sweet flavor and moist, tender crumb—without any added fats. It’s made with whole wheat and a simple glaze, then ...

If you enjoy baking bread at home but don't know what cold bulk fermentation is, you may have just stumbled on the professional secret behind great bread.

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

What is sourdough bread and why bother? In a nutshell, sourdough is an age-old bread making process. It is a slow-fermented bread that does not require commercial yeast to rise.

Fermented foods contain lots of probiotics and have many health benefits beyond yogurt.

Consumer Reports checks out the research to find out whether sourdough bread is good for you. Some claim it's healthier than conventional bread.

Sourdough is a tangy, fermented bread that offers several health benefits, including better digestibility and increased bioavailability of certain nutrients.

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for keeping bread fresher for longer.

But they also found that, for flat breads made solely of pearl millet, the longer the millet was fermented, the less they liked its taste. So, for the second pilot study, the research team substituted ...