The Fourth of July is on a Friday this year, and Dallas-Fort Worth restaurants are rolling out a bonus day of brunch for the occasion. From festive cocktails to steak and eggs, restaurants in North ...

Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Hi Bold Bakers! Start your festive mornings stress-free with my Make-Ahead Holiday Breakfasts! Craft scrumptious baking ...

The Bangin’ Shrimp and Grits masterfully fuses French technique with Southern tradition—crêpe-battered shrimp glazed in apricot bourbon hot honey nestled atop smoked gouda stone-ground grits and ...

As evening approaches, La Chatelaine transforms into a dinner destination with French classics that transport you from Ohio to a village bistro where the chef learned recipes from their grandmother.

Cook the French toast: Working with 1 slice at a time, lift the soaked bread out of the egg mixture with the slotted spatula, allow any excess to drip off for about 5 seconds, and place in the hot ...

Ingredients 3 parts G.H. Mumm Grand Cordon 1 part Ramazzotti Aperitivo Rosato 1 part Watermelon Syrup.75 part fresh lemon juice. Directions Measure all ingredients except the champagne into a ...

Get the Recipe: Egg Muffins. Brioche French Toast Casserole Brioche French Toast Casserole. Photo credit: Best Clean Eating. Soft brioche bread absorbs cinnamon-spiced custard for a casserole that’s ...

Instead of fussing with individual portions, the recipe is treated as a bread pudding. I’ve added cranberries and a bit of orange zest to give this a festive touch.

Holly Nilsson’s French toast recipe feels engineered for a holiday morning, when you’ve already spent the previous day cooking a feast and still have a crowd of people to feed.

Discover festive recipes for the holidays with Chef Charles' Maple Brandy French Toast and Grilled Harvest Chicken. Enjoy these delicious dishes!

Vanilla French Toast Vanilla French Toast. Photo credit: Renee Nicole’s Kitchen. Vanilla French toast transforms simple ingredients into a festive breakfast with its rich custard and hint of vanilla.