The McNugget lovers. And then, there are the Filet-O-Fish lovers, the McDonald's customers that can't seem to get enough of ...

A Fast Food Classic Reimagined at Home Craving that iconic Filet O’ Fish flavor without the fast food? This homemade ...

Try any of these three tips (or combine a few of them) to make your Filet-O-Fish fabulous. We saw this one on TikTok, where fast food hacks pop up frequently. If you don't like tartar sauce ...

Top bottom buns with slice of American cheese, then fried fish. Spread tartar sauce on top of fish. Close sandwiches and serve with more tartar sauce alongside.

(3) And achar tartar sauce, a briny homage to Pisha Duffly ... one of our line cooks, and the Filet-O-Fish came up," he remembers. The next day, the two came back with a prototype.

Since becoming a permanent McDonald’s menu item in 1965, the Filet-O-Fish has been made with fried fish, tartar sauce, and — according to McDonald’s — a mere half-slice of cheese.

and the tartar sauce is always oddly off-center. And then there’s the cheese. While every other McDonald’s sandwich comes with a full slice of cheese, the Filet-O-Fish comes with only a half ...

The McDonald's Filet-O-Fish, introduced in the 1960s, features a breaded, fried fish fillet, usually made from white fish like pollock, served on a soft steamed bun. The sandwich is topped with tartar ...