It's about the filling. Borderland stuffed cabbage ... In the Borderlands, grated potatoes with onions and bacon bits were ...

A staple of school lunches and the stuff of weeknight dinners, jacket ... potato. She tops it with beans, mushrooms and a fried egg before covering it with cheese and wrapping it in bacon.

Upgrade your jacket potato game with this foolproof recipe ... dusting the spuds with a little paprika. If the Bacon and Mushroom filling took your fancy, chop the meat into small pieces and ...

"Choose one or more of these lovely fillings to make a change from plain jacket ... the potatoes to a roasting tin. Scatter over the Parmesan (for pesto topping) or Cheddar (for bacon and mushroom ...

If you're looking for a way to seriously elevate your jacket potatoes, then one chef has just the recipe for you to try. Jacket potatoes can be tasty if you put some effort into them, but the ...

"There's no denying jacket potatoes are one of life's simple pleasures", said Anna Berrill in The Guardian, but if "tuna mayo is as edgy as your fillings get, it's time to broaden your horizons".

Enter the potato crust quiche ... use Swiss or cheddar cheese to bind the filling instead. You can also ditch the bacon for a custard packed with ham, chorizo or any other sausage.

Stir and cook for 2 minutes or so, then add the garlic and potatoes ... Scatter the pecans and bacon over the prepared crust, then pour in the filling. Bake until the filling is set and the ...

Called “Spudway”, 170 branches of the 2,000-strong chain will today begin a jacket potato trial until mid-April, with fillings such as cheese and beans, tuna mayo, chicken tikka and “taco ...

jacket potato which has an iconic Subway filling. Delicious fillings include the likes of Cheese and Beans, Tuna Mayonnaise, Taco Beef, Chicken Tikka and Rotisserie Style Chicken and Bacon and ...

Enter the potato crust quiche ... use Swiss or cheddar cheese to bind the filling instead. You can also ditch the bacon for a custard packed with ham, chorizo or any other sausage.