The lobster roll’s origin story is a murky one, though its New England roots are clear. “Lobster salads”—chilled lobster meat with egg yolk, oil, vinegar, and mustard on a bed of shredded ...

Dining reviewer Susie Davidson Powell picks 13 restaurants doing lobster rolls their own ... We know that fine dining country clubs like Prime at Saratoga National offer a seasonal lobster roll on ...

Beal’s famous Maine lobster rolls come piled high with fresh meat (1/4-lb. per roll) in buttery brioche buns. Available in several sizes, their make-at-home kits are shipped directly from the ...

Lobster rolls represent Maine’s connection to its community of fishermen and working-class people. Beyond this, the dish makes a point to fine dining: It’s best to look at more than just what ...