Imagine biting into a warm, spiral-shaped piece of heaven that’s somehow both crisp and gooey, with cinnamon-sugar ribbons running through pillowy dough and a cream cheese frosting that makes you ...

In summer, blueberry donuts showcase Michigan-grown berries, their juice creating beautiful purple streaks through the dough. Fall brings apple cider donuts with just enough tang to balance the ...

I turned cinnamon rolls into sandwich buns, and it might be my most ridiculous (and delicious) idea yet. You’ve gotta see this one come together!

Rain couldn't stop the line from growing as fans waited for custom cinnamon rolls with toppings like fresh apples, cookie ...

Learn how to make soft, gooey sourdough cinnamon rolls completely from scratch — including an easy sourdough starter! These ...

The best cinnamon roll recipes deliver on robust cinnamon flavor, gooey centers, and ample frosting. Eater staff favorites include recipes from Sohla El-Waylly, King Arthur Baking, Saeng ...

Ratings. Difficulty rating: 1/10. Popping store-bought cinnamon rolls into an oven is easy enough. But this method was not just easy; it was also extremely quick.

Kingpin Cinnamon Rolls can be found at 1054 Washington St. on Thursdays and Saturdays, 2425 2nd St. on Tuesdays and 1004 Clinton St. on Sundays, between 9 a.m. to 1:30 p.m.

If you thought the cinnamon roll could not be improved upon, we've come up with a new (read: unconventional) way to fluff up an already delicious cinnamon roll recipe. And people are excited about ...

Cinnamon rolls are on the rise at trendy bakeries across the city. New Yorkers are lining up for an hour at Sunday Morning, a new storefront that opened in the East Village in January, and focuses ...

But a proper cinnamon roll should be as round and soft as a Croc. “I wanted a cinnamon roll on the menu as soon as we opened the bakery,” says Ashley Coiffard, a co-owner of L’Appartement 4F.

The cinnamon rolls are laminated, which means they’re made from a brioche dough that’s then folded like croissants would be, explained pastry chef Arielle Israel, the bakery’s owner.