A 2-zone fire uses the direct heat of hot charcoal on one side of the grill -- the hot zone -- to give steaks a delightfully ...

The app takes you through the entire grilling ... your perfectly cooked piece of beef off the fire. The second-most difficult part of grilling a steak is not immediately tearing into it after ...

You don't grill great steak by accident. You need the right temperatures and cooking times. That's where searing and ...

A juicy grilled steak is for many people the pinnacle of a cookout. Caramelized and sizzling on the outside, pink and tender on the inside, with beautiful crosshatch marks. To get that, buy the ...

but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is ...