With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

This compact electric grill provides not just a grilling setting, but it can be used as a smoker, dehydrator, and air fryer.

Sarasota restaurant closings, openings, local burger spots named Florida's best, and a $2.5M renovation at beachfront icon — ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Mediterranean Grilled Shrimp. Photo credit: Grill What You Love. Grilled T-Bone Steaks Grilled T-Bone Steaks. Photo credit: Grill What You Love. You can’t go wrong throwing a big cut of meat over a ...

This thick tomahawk steak hits the fire and sears hard—fat crackles, juices drip, and every sound echoes through the wild. It’s steak done loud and right.

Simon Davidson: Nose to tail and farm to fire, all steaks shine at Black Cow Black Cow Chophouse in Charlottesville is a restaurant that serves all parts of the cow, popular tenderloins, yes, but ...

In other words, Gonzalez didn’t just season the sides of the steak; he grilled them, too. Among his goals was the achievement of a consistent crust and the avoidance of grill marks.

Whether you’re making kabobs, grilling veggies, or grilling a flank steak, start by preparing your ingredients so they are ready to go on the grill when things start to heat up!