Stir in cream; cook, undisturbed, just until chowder returns to a simmer. Add pollock; cook, stirring occasionally, until fish is almost cooked through, 2 to 3 minutes. Stir in reserved mussel and ...

Alaska pollock is also sustainable ... Include it in a rich seafood chowder, make light and tasty fish tacos, or dredge it in a seasoned mix of flour and cornmeal and pan-fry for a sandwich ...

The Fish Sandwich comes with a breaded and seasoned Alaskan Pollock filet with American cheese ... Duck & Shuck ($26), New England Clam Chowder ($17), Spicy Yellowtail Crispy Rice ($27) and ...

Pollock is a type of fish mostly found in the Atlantic. It's also widely known as coalfish, Alaskan pollock, Boston bluefish, saith, or harbor pollock. Pollock is greenish in color, with a pale ...

A lobster roll served with chips joins beer-battered perch or pollock for the Friday fish fry at the popular Bayside Tavern. Seafood chowder also is a Friday special, and the regular menu has ...

Menu includes breaded pollock (fried or baked), au gratin potatoes, coleslaw, corn, green beans, Ron Greenwalts’ fresh fish chowder, mac and cheese, peanut butter and jelly sandwich alternative ...

Fish chowder is “a much-loved staple” in pubs and restaurants along Ireland’s coast. In mine—named after my local fishing village—I combine smoked and fresh fish for greater flavor.

This smoked and fresh fish chowder was one of his specialties. His Summer Shack restaurants celebrated fish specialties from Eastern Canada to the Caribbean. Finnan haddie, or smoked haddock ...

Burger King’s Big Fish features Alaska pollock with panko breading ... starters — Duck & Shuck ($26), New England Clam Chowder ($17), Spicy Yellowtail Crispy Rice ($27) and Grilled Octopus ...