World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels. The new documenta ...

This vegan pumpkin soup is packed with lots of umami flavor, thanks to miso and soy sauce.

This easy miso soup recipe is healthy and quick and made with red lentils and shiitake mushrooms.

In the heart of a distant village, we turn a massive fish head into a flavorful soup that feeds the whole family. Prepared with fresh vegetables and cooked over an open fire, this traditional dish ...

Not only is miso soup delicious and nutritious, preparing it is so easy a group of schoolchildren can be trusted with the process. Make it once and you’ll find yourself making it regularly.

How do you cook a giant Beluga (Sturgeon ) head and make a delicious fish head soup out of it? Check out the recipe for a rich fish soup UKHA in this video! Traditionally, we add a red-hot log and ...

Miso soup is vegan as long as it does not include dashi broth, which contains bonito or fish flakes. Some packaged miso soup may also contain ingredients like chicken or beef stock.

Salmon Fish Head Miso Soup, $6.80 (8 DAYS Pick!) If you’re a fan of fish head, we recommend getting this fab value bowl, which comes brimming with six chunks of salmon head and other parts like collar ...

Tips: White, or shiro, miso is made with a higher proportion of rice, which lends a milder, sweeter flavor, whereas red, or aka, miso, is made with more soybeans, resulting in a bolder, more umami ...