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Variations: "Anchovies are the most common fish used (especially in Thai and Viet fish sauces), but other small fish, or even larger fish, can be used, depending on regional traditions," Thaipun says.

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On the water’s surface bobs a fleet of coracles — small, round bamboo fishing boats — alongside elegant, longer-prowed ...

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There was nothing terribly inviting about the exterior of Saigon House, but once inside, we were made to feel at home.

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Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce, or join the ...

Fish sauce is a staple across Vietnam, used in a variety of dishes. As a dipping sauce for spring rolls or savory crepes called banh xeo.