Also coming to Clift Farm is Mexican restaurant La Parrilla. This will be the franchise’s second restaurant in Alabama. It has a restaurant in Dothan.

These restaurant chains serve up golden, crispy fried fish so good it'll have you skipping the chicken and craving seafood ...

While the AR-15 style chambered in 223 Remington or 5.56x55 NATO is America's most popular rifle, the .22 rimfire is still ...

From cheddar biscuits to trolley cars, these Tennessee restaurant icons have faded—but the memories still taste good.

Oklahoma laws have lines on where you can and can't take your gun with you, but what about into work? Here's what to know.

• Cross-Contamination: When vendors handle raw meat and then cooked food without washing their hands or changing utensils, ...

The Ottawa County Health Department's Sanitation Division reported the following critical violations during food inspections ...

The SwannBuddy 4K offers a familiar design to both the original SwannBuddy and most video doorbells, with a large doorbell button in the center of the device, ringed with light (briefly blue, turning ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Soak the salted codfish. Soak codfish for at least 8 hours or up to 24 hours, draining, rinsing, and replacing the water at ...

Move over Assyrtiko, Vidiano is Greece’s next great white grape. This fine example from Douloufakis (whose vineyards are ...

A Ukrainian family lived under occupation near Kyiv for a month. Now they are rebuilding their lives from scratch — in the Arctic.