From lamb and pork to a vegetarian option, we're dishing up the best tips and tricks for warming winter roasts.

1. Preheat the oven to 170°C. Season the pork all over with the five-spice powder and pepper. Heat the oils in a casserole dish large enough to hold the pork, then add the shallots and chilli and ...

So, when trying to concoct something meaty for the upcoming Father’s Day, I experimented with this pork loin marinated in Goan spices.

Make this recipe for tequila-spiced whole roasted pork lettuce wraps with hoisin BBQ sauce, Vietnamese herbs and pickles at home for your next gathering.

- Blend five-spice powder with olive oil, then toss shrimp in it for grilling. Five-spice roast beef tenderloin The beef should be rubbed with the spice blend at least an hour before cooking.

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar New Year or any occasion.

Can Chinese barbecue pork possibly be that color all on its own? Here's how your favorite char siu dish gets all that flavor and its signature red hue.

A special Sunday roast treat, with leftovers for sandwiches, you'll thank us later for this Irish roast pork with Bramley apple sauce recipe.

Sour Pork I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both.

Tender pork is flavoured with aromatic five-spice powder, grilled, sliced and served with a sweet and tangy sesame-seed-rich, hoisin-based sauce.