Whether you have leftover dough in your freezer or you're making it from scratch, these recipes use phyllo in creative and ...

Snacks: For an easy snack that's sure to impress, try these flaky vanilla twists. A creamy pastry cream, two crispy puff pastry sheets, and a sprinkle of pearl sugar to finish it all off. Follow ...

The Ultimate Guide to Flaky, Savory Perfection! By Jason Griffith Few savory pastries evoke such a sense of comfort and delight as a perfectly made sausage roll. Imagine tender, seasoned sausage meat ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Savory fillings are rolled up in dough to form half-moons, narrow cigars, coiled snails or ornate roses, or cut into dainty squares from a large pan. It's like a little gift-wrapped package with a ...

Enjoyed year-round, it's a next-level snack mix of poha (flattened rice flakes), roasted chickpeas, shredded coconut, seeds and spices, and more tasty tidbits that you can keep in a jar and serve ...

Danieli Taralli are ultra-flaky versions of the classic Puglian bites. By Florence Fabricant Biscotti are the everyday sidekicks for a glass of vin santo, or an inky ristretto. But in Puglia, in ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.