Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Flan, the iconic caramel-drenched dessert, is made of a few simple ingredients. However, is it typically gluten-free? Here's ...

If you love flan, there's no need to search for a restaurant that serves it. You can make this creamy custard right at home. The traditional flan recipe uses simple ingredients and requires just ...

Flan is a popular dessert with a creamy texture and rich, sweet flavor. But those with certain food sensitivities may be ...

Lisa: It took you seven weeks? Plush brioche doughnuts filled with leche cream, topped with leche flan, and gently sprinkled with powdered sugar. And while some food in New York is designed with ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...