If there is one dessert that is conquering the big cities, it is the flan parisien, also known as flan pâtissier or homemade ...

Everyone knows flan, but have you ever tried it with mascarpone ? It improves this simple dessert with a smooth texture and a ...

Step 4: Bake the flan for 12 to 15 minutes, or until the centers jiggle slightly when shaken. Let the ramekins cool in the water bath, then refrigerate for at least 2 hours.

Directions. Caramelize the sugar in a pan with about 1/4 cup of water. If you add a little more, it's fine, it just might take a bit longer to thicken.

Kristine de la Cruz of Crème Caramel LA shares her foolproof recipe for making the traditional Filipino dessert, leche flan, with SoCal Wanderer's Rosey Alvero. Aired: 09/30/21 Rating: NR ...