Grilled flank steak (or grilled skirt steak) is one of my all-time favorite things to cook, year round. Skirt steak and flank ...

Cooking flank steak perfectly means ... You don't need to plan ahead or spend much time in the kitchen. The rub only needs to stay on for 20 minutes while the grill heats up.

Cooking the perfect flank steak only requires two ingredients and a hot grill, but a few basics will ... the steak at least an hour ahead of time, then having the meat come to room temperature ...

One of the easiest, and tastiest, foods to grill for supper is flank ... While you’ll find plenty of recipes for complicated marinades for flank steak, they’re not really necessary.

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Fire up the grill, get your char ... into a powder for the sauce this flank steak marinates in. Using flat skewers helps this Angus skirt steak char and cook evenly by curbing any rolling around ...

Please beef Flank ... with 8 steak pinwheels. Cook's Tip: For a perfect roll, trim the edges of the beef to a perfect rectangle before filling and rolling. Place been pinwheels on gas grill.

Move the steak to a slightly cooler part of the grill and cook another 3 minutes on each side, to medium-rare. Remove to a platter and let stand about 5 minutes. 4. Carve the flank steak on a deep ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...