When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner ...

If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

You can pair this steak with so many things, and the loud and pronounced garlic flavor of the herby chimichurri packs a big flavor punch. Technique tip: Cook over very high heat. It's a very thin ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling ... recipe It’s high time you added sotol ...

As the days get longer, the weather commands us to find a way to cook ... it’s time to get grilling Couscous gets the risotto treatment in this creamy springtime recipe A juicy steak is ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them.