We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least ...

Sierra steak and flank steak have a similar look and grain, and a similar name if you refer to the sierra cut as its 'chuck ...

Steak can be expensive, but just because you're cooking on a budget doesn't mean you can't still enjoy a juicy steak. Try ...

Learn how to sear steak like a pro with step-by-step techniques for a golden crust and juicy interior. From choosing the ...

When it comes to the actual cooking, Meathead suggests grilling flank "hot and fast over direct heat” since it's a thinner ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

This breaks up the muscle fibers and makes each bite tender. Now that you’ve mastered the art of cooking flank steak, it’s time to plate it up. This steak pairs perfectly with: – Grilled Vegetables: ...

It can be on the chewier side, but once you learn how to prepare it, you may have a difficult time ... flank steak is to prevent a too-chewy, tough piece of meat. Button says there are two key ways do ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...

When you BBQ, no two cooks are the same. Grill temperature, the thickness of your meat, even weather conditions can impact cooking times. Relying on time alone can lead to underdone chicken or ...