Grilled flank steak (or grilled skirt steak) is one of my all-time favorite things to cook, year round. Skirt steak and flank ...

This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection with a rich, savory sauce to finish. With a marinade full of soy sauce, ...

Cooking the perfect flank steak only requires two ingredients and a hot grill, but a few basics will ... the steak at least an hour ahead of time, then having the meat come to room temperature ...

One of the easiest, and tastiest, foods to grill for supper is flank ... While you’ll find plenty of recipes for complicated marinades for flank steak, they’re not really necessary.

Fire up the grill, get your char ... into a powder for the sauce this flank steak marinates in. Using flat skewers helps this Angus skirt steak char and cook evenly by curbing any rolling around ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Please beef Flank ... with 8 steak pinwheels. Cook's Tip: For a perfect roll, trim the edges of the beef to a perfect rectangle before filling and rolling. Place been pinwheels on gas grill.

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...