Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Add the flank steak and turn to coat. Let stand at room temperature for 30 minutes. Light a grill. Grill the flank steak over moderately high heat, turning once, until charred on the outside but ...

This Tender Marinated Flank Steak is everything a good steak should be: juicy, deeply flavorful, and grilled to perfection ...

Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

Reeves plays a guardian angel in ‘Good Fortune,’ and new documentaries look at the Titan submersible implosion, and painter George Rodrigue. Rick Damigella reports. Using the Ninja Woodfire Grill, I ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

"Flank steak is a versatile cut that's perfect for fajitas," said Jerome. That makes it another preparation that's great for the grill and easy to feed a crowd with. Because of its natural ...

Remove the steak from the marinade and pat dry. Sprinkle all over with the salt and pepper. Heat a grill to medium-high heat (about 400˚F to 450˚F) for 5 to 10 minutes until hot. Scrub the grill ...

Add the flank steaks and turn them in the marinade ... Remove the herb bundle. Cook the steak Preheat the broiler. Transfer the steaks to a plate. Discard the marinade from the baking pan; scrape ...