Here’s a fast all-in-one meal that will satisfy any grill-lover. Simply marinate and grill flank steak, toast some bread on the grill and top with arugula and a pretty assortment of cherry tomatoes.

Here’s a fast all-in-one meal that will satisfy any grill-lover. Simply marinate and grill flank steak, toast some bread on the grill and top with arugula and a pretty assortment of cherry ...

Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, covered, 16 to 21 minutes) for medium rare (145°F) to medium (160°F ...

While beets roast, spread walnuts over another sheet pan and toast in oven until golden, about 8 minutes. In a large bowl, toss toasted walnuts with grated garlic and 5 tablespoons olive oil.

Heat a cast-iron skillet over medium-high, and add chiles. Press flat with the back of a spatula, and toast until slightly softened and a shade darker but not black, 10 to 15 seconds per side.

1. Saute onions and garlic in 1 tablespoon olive oil until tender. next add mushrooms and bread toast stirring constantly 3 minutes next add the tomatoes with the juice. Finally fold in spinach ...

Light a grill and brush with oil. Scrape some of the marinade off the steak, then season the meat with salt and pepper. Grill over moderately high heat, turning, until lightly charred and an ...

Summer is, finally, here. (OK, split hairs with me and protest that it doesn’t start for another 12 days. I’ll be out sipping a margarita by the grill.) The most pleasant of summer suppers may ...

1 1- to 1 1 / 2 –pound flank steak. 1 cup mayonnaise. 1 tablespoon horseradish. 1 / 2 cup blue cheese. 1 tablespoon buttermilk. 1 red onion, sliced into thin rings. 4 eggs, well beaten. 3 cups panko.

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New York strip and flank. Business Insider Subscribe Newsletters ...