Flank steak is a lean cut that delivers serious protein ... Add garlic and stir until it begins to toast. Add steak to skillet over high heat. Stir until moisture evaporates and meat develops ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend d ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl ...