Pound the flank steak with a meat mallet or rolling pin ... Double-knot the twine at the end so it stays put. Heat a large dutch oven or oven-safe skillet over medium heat on the stovetop with ...

Ingredients 1 flank ... Roll the steak up tightly and tie with kitchen twine at 1-inch intervals. Brush the steak with 1 more tablespoon of the oil. When ready to cook, adjust an oven rack to ...

Flank steak >> skirt steak ... Pat the steak dry and sprinkle with salt and pepper on both sides. Place a Dutch oven over medium-high heat and heat 2 tablespoons extra-virgin olive oil until ...

Preheat oven to 425 degrees ... Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is ...

While this recipe doesn’t give you the tender meat texture of traditional gyros, all the flavors are there. Serve steak with fluffy pita, onion, tomato and crispy cucumbers for a more gyro-like ...