Years ago, New Jersey bagel masters discovered the secret to creating an easy-to-eat bagel sandwich. Enter, the flagel — or "flat bagel." A flagel is made the same way a regular bagel is: the ...

It’s just a flat bagel.” He doesn’t even call it a flagel! The word “flagel,” meanwhile, was trademarked in 2010 by Bagel Boss CEO Adam Rosner, who says in his filing he has used the ...

The flat bagels are baked fresh daily at their bagel factory in Baldwin, New York and shipped to Filthy Flats in Brooklyn. The crispy and delicious flats are truly the star of the Filthy Flats show.

The flat bagels are baked fresh daily at their bagel factory in Baldwin, New York and shipped directly to Filthy Flats in Brooklyn. Their menu includes Breakfast, Lunch, Dinner, and Dessert Flats ...

For the water bath. 8 cups (1808 g) water. 2 tablespoons (42 g) barley malt syrup or honey. For the toppings (optional) 1 large egg beaten with 1 tablespoon water ...

The few hundred daily flagel consumers at H&H Midtown — where more than 10,000 non-flat bagels are sold every day — have developed a fierce loyalty to the new bread.

As bagels got bigger, they also got doughier, and crust partisans began scooping out their bagels' interiors. The flagel (flat bagel), which is basically all crust, and the mini-bagel (the size of ...

A sliced bagel. A pair of local bagel connoisseurs are getting ready to bring their delicious wares to Downtown Brooklyn in a new form — open-faced sandwiches served on a fresh-baked flat bagel.