If you’re intimidated by open-flame cooking but want to host barbecues this summer, a flat-top grill could be the way to go. From pancakes and fried eggs to smash burgers and charred veggies ...

Want a grill that handles breakfasts, burgers, and hibachi nights? Meet your new backyard MVP: the flat top grill. Outdoor griddles, as they’re often called, offer unmatched versatility.

The surface of flat-top grills are either stainless-steel or cast-iron, and both need to be “seasoned” with oil before you start cooking. Apply a thin coat of oil to the entire surface and ...

Flat top grills also have easy cleanup, so you won’t need those cast iron pans as you cook directly on the griddle. But deciding on which flat top grill to buy can be daunting based on the ...

Flat top grills come in a range of prices, so you’re likely to find one in your budget. They’re also made from chrome, steel, cast iron and aluminum materials. Flat top grills are versatile.

Our flat iron steak at the Flat Iron Grill was served au jus, but the silver cup of juice went untouched. So did the salt and pepper. This steak didn't need anything extra at all. It was mouth ...

What also makes flat iron ideal is its price point, about $8 per pound. As with any steak, once you take it off the grill, let it rest several minutes before slicing. Giving any steak this rest ...