Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and ...

flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather than the usual flat rice noodles found in the dish.

Winny Ong of Hean Char Koay Teow in Jalan Burma, Pulau Tikus won the contest. Read more at straitstimes.com. Read more at ...

The three "folds" of Little Rock's Three Fold Noodles and Dumpling Co. will remain noodles, dumplings and buns in the wake of ...

It was a fiery showdown as 30 of Penang's top char kuey teow traders competed over roaring flames for the cove­ted title of ...

Pinto Thai Kitchen invites customers to slow down. The restaurant’s interior is humble and cozy: Warm, pastel orange walls ...

Discover D'Amico's summer party dishes with Chef Geoff Lamden-Stout's delightful recipes, perfect for elevating your entertaining options.

While chicken cooks, cook noodles according to package directions; drain and lay flat on a large rimmed baking sheet to cool. Place 1/2 cup noodles in each of 6 bowls; ladle 1 1/2 cups soup into ...

A local catering and hospitality company is offering new recipes for summer parties, featuring baked salmon and saffron rice ...

The restaurateur and cookbook writer Julie Lin serves up the soul-food favourites from her Malaysian-Scottish kitchen ...

Yi mein are flat Cantonese egg noodles known for their golden hue and ... and new year banquets. In this recipe yi mein are tossed with a rich sauce and a variety of Asian mushrooms.

Unlike the usually smooth skin beancurd that resemble perfect rectangular golden soldiers on parade, Chef Tam Signature ...