The secret is my no-yeast pizza base, which is blitzed up in 90 seconds using a food processor. It’s ridiculously good – pillowy inside and crispy on the outside.

Whether you’re in a pinch or just trying to avoid yeast altogether, this no-yeast bread recipe will save the day. It’s soft, satisfying, and makes your kitchen smell like a dream.

Quick to make, tear-and-share flatbreads are perfect for cooking over an open fire. I have a cast-iron pan that I keep especially for this purpose. It’s a robust old thing, which I sit directly in the ...

This Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. St. Patrick's Day is upon us!

Scroll down to see how to learn how easy it is to make a sourdough starter without yeast. I see lots of home-baked bread in your future, especially when you can't get to the store. Related: ...

Transfer the sausage to a bowl using a slotted spoon. Add the sliced onion and bell pepper to the bowl and toss together. If using pepperoni instead of sausage, simply combine it with the ...

Method Mix the flour, salt and baking powder in a bowl and whisk to combine. Add the water, yoghurt and olive oil and mix until it comes together in a scraggy dough. Tip this out onto a floured ...

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Ingredients 2 ½ cups flour 1 tsp salt 1 tsp baking powder ½ cup water ¾ cup full-fat or low-fat plain or Greek yoghurt 1 Tbsp olive oil Method Mix the flour, salt and baking powder in a bowl ...