Chewy. Chocolaty. Great with milk. These cookies are as tasty as--if not better than--the traditional kind. But we need to let you in on a little secret first... Servings: 20 cookies Time ...

Here’s her take on the ‘Flourless Peanut Butter Oatmeal Chocolate Chip Cookies’ from . Ingredients provided by . Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.

Cookies will spread so leave adequate room between each cookie. Bake 15 minutes. Let cool slightly. Remove to rack to cool completely.

There’s something about these hearty flourless oatmeal cookies that hits just right. They have a homespun appeal that says, “I’m wholesome enough to eat for breakfast—but decadent enough ...

Add the rest of the ingredients and mix well. Drop 16 spoonfuls onto a cookie sheet, shaping each spoonful into a cookie shape. Bake for 15 minutes. They should be firm and slightly browned when done.

Heat oven to 375° and set racks in upper and lower thirds of oven. In a food processor or blender, pulse 1 1/4 cups oats until very finely ground. Add cornstarch and baking powder; pulse briefly ...

Chewy. Chocolaty. Great with milk. These cookies are as tasty as--if not better than--the traditional kind. But we need to let you in on a little secret first... Servings: 20 cookies Time: Start to ...

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