For prosciutto enthusiasts, their offering includes pistachio aioli, melted taleggio, pepper jam, pepper relish, pink lady apple, and arugula – a sweet-savory balance that lets the quality of the ...

There’s no valet parking, no host with an iPad, no reservations required. Just a straightforward promise of sandwich ...

Adam Platt, restaurant critic for New York Magazine, writes that Eisenberg’s made some of the best sandwiches in New York City, even as it stuck to a decidedly old-fashioned model.