In her IKEA MALM desk makeover, Holli used another familiar IKEA product for a fluted look instead of pole wrap column cover. It’s pole wrap’s smaller-scale cousin: the IKEA RÖDEBY armrest.

Place the buns, cut side up, into the greased baking tray leaving about 1cm/1⁄2in space between each one. You want them to be close enough so that when they rise further and then bake, they will ...

You will need a 12-hole deep bun tin, or two four-hole Yorkshire pudding tins or a large roasting tin to cook this recipe, which provides six servings. Each serving provides 197 kcal, 7g protein ...

Once you have filled the buns, it is best to eat them within a few hours as they begin to get soft and squishy.

Sift 500 g cake wheat flour into a baking bowl and stir in 1 tsp salt, 5 Tbsp castor sugar and, once the first two have been stirred in, the 10 g of instant yeast. Make a well in the centre and ...

Have your oven at 180 c /160 fan and bake for 22 minutes till golden brown. When they are ready to come out, don’t be tempted to pull one apart to try. They are still baking as they cool! Mix a ...

People working across the city's restaurants and cafes took turns carrying a tray with the traditional Sally Lunn buns from Bath and glasses of water across the famous Royal Crescent.

Full List of ingredients: 500g strong white flour, plus extra for dusting 75g caster sugar Two teaspoon mixed spice One teaspoon ground cinnamon A lemon, finely grated zest only 10g salt 10g fast ...

My low bun is slicked back or middle parted. I call my main version my ballet bun because I follow the line up from my ear. With each of these, I braid the ponytail first before wrapping it around.