Building on the success of 'Allergens and allergic sensitization in Asia and the Tropics', we are pleased to relaunch Volume II of this Research Topic.The ...

Allergy management has advanced significantly over the past few decades, with a growing focus on non-biologic methods like delabelling and immunotherapy.

Investigating allergy prevention, this research highlights early intervention strategies and the promise of biologic ...

If we have an allergy to peanuts, strawberries or dairy, we are quick to blame our immune systems. But when we enjoy a ...

Allergies happen when the immune system overreacts to a foreign substance. Cats and dogs react to many of the same things ...

The current gold standard to diagnose celiac disease in the U.S. remains a blood test followed by a biopsy via endoscopy. In Europe, new guidelines now allow diagnosis without the biopsy, under ...

Discover the causes, symptoms, and treatment of food allergies, and learn how to manage them safely with expert tips on ...

The global food allergy market is experiencing remarkable growth, projected to reach a valuation of USD 66.15 Billion by the end of 2033, expanding at a CAGR of 5.2% from its estimated value of USD 39 ...

NatureMills US Inc. Issues Allergy Alert on Undeclared Wheat, Milk, and Sesame in Rice Mixes, Soups, Spice Mixes, Porridge ...

Five million Australians have allergies. For some, it’s a matter of life and death. What causes them? Can they be prevented?

A teenager who is allergic to all food has a condition so rare that no one else in the world has it. Finley Ranson has an ...

“For this reason, it’s important for parents to model behaviors around food and food allergies.” Feeling anxious as a caregiver is normal at times, but it’s important to use appropriate ...