Like many college towns, the area around the University of Illinois Urbana-Champaign has been transformed by a surge of ...

World Food Safety Day, celebrated every year on June 7, since 2019, serves as a key date to reflect on the importance of ensuring the availability of safe food for all consumers, and what better way ...

From beignet battles and po’ boy showdowns to chef demos and conversations about Black food culture, the energy inside this EFOC activation was magnetic.

Sharae Smith and members of her family have been talking about chasing their dreams for years. In January, they decided to get serious about it. They put together a vision board outlining all of the ...

Jewish summer camp is a beloved tradition. But 'The Floaters,' a nostalgic movie about it, fits strangely in a moment of ...

Sticky Chikky endured tragedy just weeks after opening. One year later, it’s thriving — and making plans for a second ...

Three new books tackle how to escape the grip of perfectionism: MoneyZen, by Manisha Thakor; The Perfection Trap, by Thomas Curran; and Never Enough, by Jennifer Breheny Wallace.

But some traditional food preparation methods – shared orally over generations – are at risk of fading in an increasingly modernised world. In a celebration of culture, tradition and community ...

New Delhi: The rise of social media combined with food delivery apps is significantly changing food practices and consumption patterns in urban India, according to an interesting study by Indian ...

Daijiworld Media Network - New Delhi New Delhi, Jun 28: The fusion of social media and food delivery platforms is not only transforming how urban India eats but also reshaping social structures tied ...

The curated articles describe the opening of new eateries in the Sacramento area, highlighting how these establishments contribute to the region's diverse food culture. These stories share an ...