The Make America Healthy Again movement’s new film “Toxic Nation” says ultraprocessed foods, seed oils, pesticides and ...

AION Biosystems today announced a major breakthrough in cancer care: TempShieldtm, an AI-powered wearable thermometer, has been shown to reduce mortality by 90% and inpatient days by 79% in cancer ...

A recent BYU study shows that not all dietary sugars carry the same risks. In the largest and most comprehensive ...

We seem to put these fruity soft drinks on a pedestal above other fizzy drinks but one can contains 15g of sugar. So how healthy is it?

25 Th St., Reading , May 2: six violations. No sign or poster posted at the handwash sinks (4 sinks) to remind food employees to wash their hands. Soap was not available at the handwash sink in ...

LOUISVILLE, Ky. (WDRB) — Officials will unveil a new street sign to honor an iconic Louisville soul food restaurateur and champion of Black history in the city. The street sign will be for ...

Food swaps can significantly help lower our ... but may also help improve insulin sensitivity and lower fasting blood glucose. 4. Swap breakfast cereal with chia pudding Many breakfast cereals ...

Those dyes are commonly used to make food and beverage products brightly colored and more appealing to consumers. They include red No. 40, yellow No. 5 and No. 6, blue No. 1 and No. 2, and green ...

A dispute has broken out between two of Australia's most influential cooks over allegations of plagiarising recipes. Putin is amassing tanks on border of NATO country Wests Tigers forward exits ...

The meaning of “an understanding” remains unclear. No food companies attended the press conference, and few have said they will remove synthetic colors, which the Food and Drug Administration ...

“There’s no reason not to remove [such artificial food dyes] if they're there just for visual appeal. If there’s no health-promoting purpose, and there’s actually even the slightest risk ...

Marylanders love their food to go — making their state take the No. 1 spot. According to the study, 47% of all restaurants in Maryland are fast food places. These fast food-loving states have to ...