Using more appealing language and descriptions — rather than simply labelling foods ‘vegan’ or ‘vegetarian’ — can encourage ...

Georgia lawmakers advanced a bill requiring restaurants to tell their customers where their seafood items come from.

Georgia HB 117, which will impact how restaurants market their shrimp, has passed the House. What does it do? What is its purpose?

Six varieties of Ülker snack rolls, biscuits and wafers failed to disclose allergens in the ingredients list. The mislabeling ...

Nearly three months after negotiations of the United Nations biodiversity summit, known as COP16, collapsed as the group rep ...

Farmers, ag groups and Extension personnel are sorting through the impacts of the Environmental Protection Agency’s final ...