Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent ...

Cellulose-based textile material can make the clothing sector more sustainable. Currently, cellulose-based textiles are ...

“Looking at that 3 degrees centigrade warmer [than the year 2000] future corresponds to about a 13 percent loss in daily ...

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Achieving soft, fluffy rotis involves several key steps, starting with selecting high-quality, finely ground whole wheat ...

SAN ANTONIO - Texas leaders are warning farmers and families about a harmful fungus that could hurt the food we eat.It’s ...

These major U.S. bread recalls—due to metal, glass, and plastic contamination—reveal hidden food safety risks that every ...

Nature’s Bakery, a subsidiary of Mars, Inc. brand Kind LLC, has debuted Hearty Bars. The soft-baked snack bars are made with ...

These results indicate a scale of innovation, cropland expansion or further adaptation that might be necessary to ensure food security in a changing climate, the study concludes.

Swedish researchers have developed a new method to make textile pulp from wheat straw and oat husks, offering a sustainable ...

TOKYO -- Rising costs in Japan have impacted even the popular delicacy, "takoyaki" fried octopus balls, with chains hiking ...

It is also full of mentions of foods that have stood the test of time. From bustling ancient marketplaces to modern American ...