“Looking at that 3 degrees centigrade warmer [than the year 2000] future corresponds to about a 13 percent loss in daily ...

Staples including wheat, beef and coffee are all being affected by the lack of rainfall. In some cases, prices are climbing ...

The MAHA report calls on the National Institutes of Health to execute sweeping, nationwide studies of ultraprocessed foods, ...

Do you often feel bloated and pain around the abdomen right after eating or drinking something? Then these may be the silent ...

Agricultural researchers discovered how to essentially disarm Fusarium Head Blight, which causes over $1 billion in annual ...

Rice prices hike by 98% despite Japan's imports for 1st time in years due to decreased production, with no projection for ...

These results indicate a scale of innovation, cropland expansion or further adaptation that might be necessary to ensure food security in a changing climate, the study concludes.

There are many options on the gluten-free market today that offer a simple and flavorful replacement for typical ...

Department of Plant Physiology and Molecular Plant Biology, Eötvös Loránd University, Budapest, Hungary § Department of Applied Biotechnology and Food Science ... in vitro structure−function studies ...

The MIND diet, developed to combine the neuroprotective elements of the Mediterranean and DASH diets, has demonstrated strong potential in reducing the risk of Alzheimer’s disease and age-related ...

Cellulose-based textile material can make the clothing sector more sustainable. Currently, cellulose-based textiles are ...

It is also full of mentions of foods that have stood the test of time. From bustling ancient marketplaces to modern American ...