Pasatiempo Golf Club, with one of the great golf courses in the United States, features some of the most dramatic greens in golf. Marion Hollins, the driving force behind Cypress Point farther ...

FLOURTOWN – Jim Smith Jr, Director of Golf ... the greens got faster and firmer. “I remember before the tournament there were all sorts of posts on social media saying that the course ...

Indiana House Bill 1427, granting Richmond and several other towns the authority to implement a food and beverage tax, has passed both the House and Senate. The bill now awaits Gov. Mike Braun's ...

Scott DeVito, the course’s general manager ... and to fully fund the golf course’s capital expense schedule.” DeVito outlined the proposed daily greens fees rates and golf cart rental ...

Over time, the greens have developed five or six different species of grass, known as “off-types,” each with distinct characteristics. According to golf course maintenance manager Richie ...

the short course — named after the Scottish phrase for a small drink or a quick sip — will also include music speakers and a viewing area offering food and beverage service and to-go options.

After years of doing business in the area, Trisha and Pat Adamson are teeing up something new at Stewartville’s golf course. The Adamsons purchased the Riverview Greens Golf Course, including ...

The Auckland Project, a regeneration charity based in Bishop Auckland, County Durham, has appointed Simon Wright as director of food and beverage to oversee its growing hospitality offering in Bishop ...

Independence Golf Club has named Bill Greco as the new Food and Beverage Director. A Rhode Island native, Greco has over twenty years in the food and beverage industry in such cities as San Diego ...

“Indulgence, convenience and value” are the three factors influencing consumer trends in food and beverage, says Ophelie Buchet, associate director of food and drink at Mintel. So, what trends are ...

They’ve also got caterers, The Happy Soul Bistro, which offer nightly food specials ... everyone,” general manager Shaun Smith said. The Lynwood Golf and Country Club has also seen an ...

The lush, richly green plants were grown in hydroponic trays in a corner of the food serving area at the University of Virginia’s Darden School of Business. Lasley, food and beverage director at ...