The tradition of not eating meat during Holy Week is a practice with spiritual and moral significance that goes beyond a simple dietary restriction. While many see it as a religious rule, its ...

Another reason explains that we avoid eating meat during Holy Week to start the reflection process by remembering Jesus' sacrifice for all creations on Earth. This is a food that takes center ...

The Ministry of Health and Social Protection makes some recommendations to the population taking into account the increased consumption of fish and seafood that may occur during Holy Week.