In Los Angeles you'll find a Korean food court steeped in tradition. While the options can be overwhelming, we offer some ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Rozette Rago for The New York Times Supported by By Tejal Rao Tejal Rao is critic at large for The New York Times’s Food section. She lives in Los Angeles. In the Where to Eat: 25 Best series ...

In advance of the California Michelin Guide ceremony on June 25, 2025, the tire brand and culinary awards organization just ...

A new wave of design-forward restaurants debut in L.A. this month, from raw bars to garden brunches. In Los Angeles, April showers bring May flowers…and new restaurant openings. As the weather warms ...

Locally inspired pitas and traditional Israeli street food are being served out of a new stand in downtown Los Angeles ...

Cheap eats: 5 restaurants with great food in the Long Beach area Cambodian Restaurant Week returns to Long Beach with traditional, modern flavors Israeli street food lands in downtown Los Angeles ...

including 13 new restaurants, three of which are found in Los Angeles County. Cambodian Restaurant Week returns to Long Beach with traditional, modern flavors Israeli street food lands in downtown ...

three of which are found in Los Angeles County. Cheap eats: 5 restaurants with great food in the San Fernando Valley Cambodian Restaurant Week returns to Long Beach with traditional, modern ...