According to James Beard Award-winning chef Tony Messina, “At a minimum, a home cook should own three to four knives, ...

Joey Arbour has made as many as 10,000 custom blades and knives since he started his Montana-based company Zombie Tools. His ...

The good news is, Macy's is offering tons of deals right now including all sorts of kitchenware such as the Cuisinart Onyx ...

Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...

The tang and shoulder are forged from bar iron, and the blade from shear or cast steel. Knife blades, razor blades, and other small articles are usually forged into their required shape while ...

The global popularity of blades forged in the western Japan city of ... regarded as one of the country’s top three traditional knives. The Sakai Traditional Crafts Museum saw annual sales ...

We Knife’s curvy cutting tool boasts top-of-the-line blade steel and grippy, reptilian-like handle scales. We Knife Epaulette ...

I spoke with Buck, WESN, The James Brand and others about what to expect from Trump's steel and aluminum tariffs.

Slide the tabs or press the thumb slot, and you’ll see the C-shaped spring compress as it frees the blade, then return to its original shape as the blade locks open. Slide the tabs again to let ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...