Ratatouille can be served as an appetizer, side dish, main dish or an addition to other dishes such as pasta and eggs, making it an excellent option for casual weekend gatherings, formal dinner ...

Nick Elmi's new project, Fifi's Fry & Co, elevates the humble French fry with luxury toppings and classy cocktails.

Over hummus and wine at Balaboosta in the West Village, a dozen members of Lit Club debate what Jewish identity looks like ...

V isit DC in the middle of summer and you might wonder why this place was ever settled—much less chosen as the country’s ...

Not every great restaurant in Chicago—just the ones you should have on your list while you’re getting acquainted.

For the non-seafood eaters in your group (though one has to wonder why they’d come to a seafood restaurant in the first place ...

The seafood platter is a monument to indulgence – a glorious mountain of golden-fried treasures featuring scallops, shrimp, ...

My death-row dinner changes depending on my mood, but I think it would have to be my mum’s homemade curry with a giant bowl of rice, crispy anchovies on the side, a dod of sambal and a fried egg with ...

The main dining room serves a sit-down breakfast and the nightly three-course dinner ... behind this chicken spot on only four Carnival ships. Here, you can find everything chicken — chicken ...

You wouldn’t expect viral-level fried chicken to come from a grocery store, but Florida-based Publix delivers. With its double-dipped crunch and juicy interior, fans can’t get enough. It might just be ...

LOL. Not even close. If, six years ago, the fried-chicken sandwich was a novelty worth standing in line for, today it is a fact of eating in America. From 2019 to 2024, fried-chicken-sandwich ...

Fried chicken is serious business. We are in the South and it happens to be my death row meal. It’s one of those dishes on every plate lunch menu for good reason. Who doesn’t love fried chicken?