I remember the exact moment peanut butter and I stopped getting along. I was sitting in my living room in San Francisco, ...

New research has found that supplementing the maternal diet with α-tocopherol, a form of vitamin E, can reduce the development of food allergy and anaphylaxis in newborn mice.

Researchers found that a simple, gradual exposure to peanuts helped children with peanut allergies build tolerance.

For children with high-threshold peanut allergy, P-OIT using home-measured peanut butter ingestion yields higher rates of peanut tolerance.