This Frozen Strawberry Pie recipe has a fluffy strawberry cream cheese filling made with homemade strawberry syrup, sweetened ...

If you love baking with apples and want your fresh apples to last, you need to freeze them carefully so they'll be ready to bake with when the time is right.

I’m not the first to think of putting carmel in an apple pie ... Roll out the bottom crust of the pie, and place it in the pie tin with the extra dough hanging over the edge; put it in the freezer.

This is a “basic” apple pie in that it is fairly simple in filling, but the fun part is ... cutters or stamps to cut out for the border - freeze for 10 minutes or so before stamping out ...

Apple pie is ... of the pan, the pie is more freeform. You can adjust the crimping any way you want, plait elaborately, or just unroll the chilled dough over the filling to create a giant Pop ...

Pie crust can also be made ahead of time and stored in the fridge or freezer before rolling out ... refrigerator to chill while preparing the pie filling and topping. In an extra-large bowl, gently ...

She told me to buy a refrigerated pie crust and handed me a slip of paper with instructions for the filling ... The Dutch apple pie for this year’s holiday has been assembled, is well-wrapped in the ...

The apple filling was flavorful ... so I kept the extra in the freezer and ended up making a second pie later on. I added the filling to the pie crust, and then started working on the crumble ...

Bramley apple pie recipe Ingredients For the filling 1kg Bramley apples 140g golden ... of the lid for the steam to escape. If you want to freeze the pie to enjoy at a later date, do it at this ...