Summer is the perfect time for pies that are cool, simple, and full of flavor. No need to turn on the oven for hours—many of ...

Where slab pies are for crust lovers, deep-dish pies are for fans of the filling. This deep-dish apple pie recipe is an XL version of the classic, all-American apple pie.

Sonoko Sakai uses red miso in her apple pie recipe to enhance the flavor of the fruit in this twist on a classic fall recipe.

Chef Carla Hall, a judge on "Harry Potter: Wizards of Baking," shared a make ahead pumpkin and apple dessert for Thanksgiving or Friendsgiving celebrations.

The Dutch apple pie for this year’s holiday has been assembled, is well-wrapped in the freezer, and will be baked fresh for Thanksgiving Day, although I’ve already made and served this recipe twice ...

Prick bottom and sides of crust with a fork. Place in freezer 5 minutes. For the apple filling, into a large bowl, place cinnamon, nutmeg, maple syrup, and lemon juice and mix well. Add apple slices ...