To make French toast, all you need is some stale bread, eggs, milk, cinnamon, and vanilla extract. Simply soak the bread in the egg mixture, then cook it in a pan until it’s golden and crispy. Serve ...

This French Onion Chicken Casserole is packed with savory flavor, featuring juicy boneless, skinless chicken thighs smot ...

Since 2017, the Delahey shop has been the only place with a queue on a low-key shopping strip that’s also home to a ...

Explore unforgettable California restaurants—from Michelin-starred masterpieces to hidden beachside gems—serving bold flavors ...

This was a big week for chicken sandwiches here on the Taste Team, so, why not add one more to the lineup? Old Southern BBQ ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

After combining all the ingredients in a saucepan, the sauce is simmered for about 15 minutes then cooled. Bonne Maman's Best ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in Hermosa ...

From hilly avenues and waterfront bungalows to a dynamic riverside dining destination, this charming locale has a taste for ...

Macaroni salad, home fries, meat sauce, mustard, onions, and your choice of protein (hot dogs, hamburgers, or both) piled high on a single plate. The garbage plate is Rochester’s gift to hungry people ...

The Strip District has long been Pittsburgh’s culinary heart, a place where food traditions are honored and appetites are generously satisfied. Among the Italian markets, ethnic grocers, and specialty ...