Revive your stale bread with these 6 delicious ideas! From savory bread puddings to mouthwatering toast toppings, discover creative ways to transform leftover loaves into irresistible dishes. Say ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

Savory French toast isn't just a great way to use up stale bread and garden trimmings, it's also worth the (still exorbitant) price of eggs. June 15, 2025 contribute now ...

Place the bread, cut side up, on the prepared sheet pan. Spread about 2 tablespoons of the tomato sauce on each piece. Top each with 2 tablespoons of the mozzarella and 1/2 tablespoon of the parmesan.

1 baguette or loaf of French bread. 1⁄2 cup mayonnaise. 2 tablespoons butter. 3⁄4 cup finely chopped Vidalia onion. ... Add garlic and cook until it releases aroma, about 1 minute. 3.

Prepare bread Take the leftover bread or French bread and cut it into thin slices. Preheat the oven to 180°C for a few minutes.

Preheat the oven to 375°. Lightly oil a 10-inch ceramic quiche dish. In a large bowl, toss the bread cubes with the tomatoes, olive oil, garlic, parsley, Parmigiano-Reggiano and salt and pepper.

Olive oil wasn’t as widely available as it is today in the early 20th century when masses moved to the New World and French baguettes stood in when Italian bread couldn’t be found.

To conjure up cooler weather in Louisiana, I made Czechoslovakian Soup from former weekly column writer Corinne Cook's book, "Extra! Extra! Read All About It!" printed in 1995.

And finally, garlic bread, which I guess really isn't French. But we found a chef who takes garlic cloves, confits them, and then puts some goat cheese and herbs and a little dressing on top.

Step 3- Prepare the Bread: – Slice the Italian or French bread into 1/2-inch thick slices, or if using pre-sliced bread, arrange the slices on a baking sheet.