Chicken and rice, chicken and rice, how I love thee. You are my two favorite foods, separately and, more important, together.

Summer meals, when you don't want to have the stove and oven roaring, should be easy, light, and full of fresh produce. These ...

Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and Chefs Recipes Made Easy. Parisi has also been published in McCall’s, Redbook, and The New York Times, has written ...

Unlike the bold and often spicy flavours of Asian or Latin American cuisines, continental fare is generally more subtle and ...

2. Heat a large skillet over medium. Add the oil and swirl the pan to coat it. Place the chicken skin side down and cook ...

This French recipe (Poulet aux fines herbes) emphasizes flavour, freshness, and simplicity. Serve the chicken on a bed of firm buttery mashed potatoes, drizzled with the sauce, and garnish with fresh ...

A few ideas for customizing this saucy, molten dinner from Yossy Arefi: Include sausage or baby spinach; add harissa or ...

Tender chicken, bold wine, and one pot - this is rustic French at its best.

restaurateur and named a Food & Wine Best New Chef in 2017. She owns and operates Les Trois Chevaux in New York City. After moving to New York in 2010, she enrolled at the French Culinary Institute.