The Franklin, a new bistro and patisserie in Bristol, Rhode Island, is set to open on June 11. The restaurant, owned by ...

and it feels like the kind of place you’d stumble into in a quiet French neighborhood. Their chocolate croissant is exactly what you’d expect from a place that takes itself seriously — no ...

Do as the French and serve hot chocolate with flaky, buttery pastries, bien sûr! Or think croissants and creme brulee, eclairs and macarons. Any of the best French desserts fit the bill.

Your kitchen will smell amazing, and you'll have a whole dozen chocolate-filled croissants to savor and ... buttery, semi-soft French cheese. That or Brie makes this a simple and delicious dish ...

This concept is also reflected by the wide variety of pastries. Almond, chocolate and ham and cheese croissants, kouign amanns, cinnamon rolls, monkey bread, cookies and muffins line the countertop.

The French have a saying: “À table ... with its perfect ratio of dark chocolate to pastry. Too often, chocolate croissants skimp on the chocolate, leaving you hunting through layers of dough for that ...

and croissants with layers so distinct they could be counted like tree rings. The Black Beauty is a French chocolate cake layered with coffee and dark chocolate ganache, topped with chocolate ...

Their French almond and French butter croissants are timeless ... You should give a shot to their butter croissant, chocolate croissant, and strawberry croissant. If you are ordering a croissant at ...

Hot chocolate should top your list of famous ... will be fresh and often still warm at that time. Fun fact: A croissant is actually a Viennese pastry! It was appreciated and perfected by the French. A ...

but 100 times bigger than your typical croissant AND served to you at Roland Garros during the French Open? You'd think you died and ascended to the afterlife. But the pastry sized like a small ...