A croissant is a buttery, flaky pastry of Austrian origin that became a hallmark of French baking. It's made from a laminated dough, which involves folding layers of butter into dough multiple times ...

There’s a moment of pure, unadulterated joy that happens when you take your first bite of a perfect fruit tart – that magical combination of buttery crust, silky pastry cream, and fresh, glistening ...

There’s a new kind of bakery taking over New York City. Maybe you’ve heard of it? The lines are long, the pastries are ...

Maison Skalli’s impressive breadth of sweets includes a dozen-plus cakes, an array of flavored croissants and Moroccan ...

Tucked away on St. Pete Beach, a humble pink building with blue awnings houses what might be Florida’s greatest secret weapon in the breakfast wars. La Croisette doesn’t need fancy signage or ...

Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting ...

Craving a sweet treat with your latte? Discover the top 10 coffee shop pastries that go from satisfying to absolutely swoon-worthy.

CHICAGO (WLS) -- More Portillo's restaurants in the Chicago area will serve breakfast starting Tuesday, June 17. Three months ...

A rather familiar warm and toasty treat however, finished at spot 5 — the croissant! French in origin but honestly a culturally-reinforced global food group, these are the top spots across Delhi ...

Chocolate croissants are one of my simple joys. As someone with a deep appreciation for pastries and convenience, I’ve taken it upon myself to try a chocolate croissant whenever I’m near UC ...

The genuine French dark chocolate inside is top notch. It is thick and chunky and there is plenty of it packed into the middle, so you get the taste on every bite and don’t feel short-changed.