Rich, creamy and made with real dark chocolate, this sweet sipper is more of a dessert than a drink. It’s perfect for a snowy afternoon, or served after a dinner with friends. The best part that is ...

International bakery sections show possibilities we don’t have. They can make us feel jealous, honestly. Like overseas food ...

But it was widely recognised that bid leader Lord Coe, a high-profile personality within the IOC and other governing bodies, hauled London closer to the French capital as the vote approached. Mr ...

The Food and Drug Administration announced a recall Tuesday of a specific batch of ready-to-eat croissants over an undeclared allergen. Ohio-based Element 112, LLC, doing business as Madeline’s ...

Element 112, LLC dba Madeline’s Pâtisserie, of Sylvania, OH, is recalling specific batches of its Croissants and Croissant Buns because of undeclared wheat, a known allergen, resulting from a ...

Croissants are notoriously hard to make. Even beyond the immense skill and patience required, you need to deal with the weather. A slight change in air temperature, humidity or even the heat in your ...

The French have a saying: “À table ... with its perfect ratio of dark chocolate to pastry. Too often, chocolate croissants skimp on the chocolate, leaving you hunting through layers of dough for that ...

Their Marjolaine features layers of French chocolate cake with coffee ... This isn’t just a sandwich—it’s architectural genius between two slices of buttery croissant, with layers that deserve their ...

Tim was waiting at her apartment, where he laid out a rom-com level spread of Lucy’s favorites — pancakes, chocolate croissants, veggie burgers and even a seabass — and told her to relax.

MORE: Quinta Brunson to receive Philadelphia Key to the City on May 28 The couple shared strawberry French toast and chocolate croissants, among other items, a nearby diner told the Inquirer.

Why they’re great: As the name suggests, the Richart Initiation box is intended as an introduction to the universe of flavors and techniques in the French chocolate maker’s arsenal.