At these fast-food chains, the fries are the real reason customers keep coming back—sometimes skipping the rest of the meal entirely.

You can find them cruising the island in their food truck serving up Garlic Parmesan Friez, Dynamite Friez and much more.

When he returned to check up on the snacks after two months, he pledged to never eat them again in his lifetime.

No need to fuss over deep-frying! There’s a reason why In-N-Out restaurants boast about slicing fresh potatoes into fries in ...

William Tamminga, owner of BurgerWorks Colorado, opened six Whataburger stores in Colorado Springs and one in Monument before opening the South Side Pueblo store on May 22. He told the Chieftain ...

The menu reads like a breakfast lover’s fantasy novel – each page more tempting than the last, with omelets as the heroic ...

AFP becomes one of the main source for international news. We've got various news from around the world. I can say that AFP news content is diverse and credible, and they can fit with the ...